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Banana Nut Muffins Topped With Walnuts
Banana Nut Muffins Topped With Walnuts by Kroger provides 434 kcal per 100 g, with 28.3 g of sugars and 6.6 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Muffins category. Contains: milk, nuts, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 106 g (106 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 434 kcal | 460 kcal | 392 +11% | |
| Total fat | 22.6 g | 24 g | 31% | 19.3 +17% |
| Saturated fat | 3.8 g | 4 g | 20% | 4.3 −11% |
| Carbohydrates | 54.7 g | 58 g | 21% | 48.4 +13% |
| Total sugars | 28.3 g | 30 g | 25.9 +9% | |
| Added sugars | 25.5 g | 27 g | 54% | 20 +28% |
| Dietary fiber | 0.9 g | 1 g | 4% | 2.6 −65% |
| Protein | 6.6 g | 7 g | 14% | 6.2 +7% |
| Salt | 0.9 g | 1 g | 0.8 +15% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 540 Muffins products on Foodmetria.
Compared with other muffins
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Corn starch. contains 2% or less of: partially hydrogenated soybean and/or cottonseed and/or canola oils, monoand diglycerides, soy lecithin, propylene glycol monoesters, sodium, stearolyl lactylate, salt, nonfat milk, leavening (baking soda, sodium aluminium phosphate), natural and artificial flavors, sodium caseinate, guar gum, xanthan gum, ascorbic acid, corn oil. toppins: walnuts.
- Allergens
- MilkNutsSoybeans
Additives 8
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 106 g (106 g)
- Sold in
- United States
- Barcode
- 0011110072917
Prices reported by shoppers
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Frequently asked questions
How many calories are in Banana Nut Muffins Topped With Walnuts?
Banana Nut Muffins Topped With Walnuts contains 434 kcal per 100 g and about 460 kcal per serving (106 g (106 g)).
How much sugar is in Banana Nut Muffins Topped With Walnuts?
Banana Nut Muffins Topped With Walnuts has 28.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Banana Nut Muffins Topped With Walnuts healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Banana Nut Muffins Topped With Walnuts vegan?
Based on its ingredient list, it is not vegan.
What allergens does Banana Nut Muffins Topped With Walnuts contain?
According to the label data it contains: Milk, Nuts, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 9, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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