Banana nut muffins, banana nut
Banana nut muffins, banana nut provides 350 kcal per 100 g, with 24 g of sugars and 5 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pastries category. Contains: banana, eggs, gluten, milk, nuts, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 MUFFIN (100 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 350 kcal | 350 kcal | 388 −10% | |
| Total fat | 19 g | 19 g | 24% | 17.8 +6% |
| Saturated fat | 3 g | 3 g | 15% | 7.5 −60% |
| Carbohydrates | 42 g | 42 g | 15% | 51 −18% |
| Total sugars | 24 g | 24 g | 25.8 −7% | |
| Dietary fiber | 1 g | 1 g | 4% | 2.3 −56% |
| Protein | 5 g | 5 g | 10% | 5.7 −12% |
| Salt | 0.7 g | 0.7 g | 0.6 +10% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4264 Pastries products on Foodmetria.
Compared with other pastries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, bananas, soybean and/or canola oil, water, eggs, walnuts, whey (milk), leavening (sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate), salt, dextrose, mono - and diglycerides, natural and artificial flavor, sodium stearoyl lactylate, xanthan gum, citric acid, polyglycerol esters of fatty acids, soy lecithin.
- Allergens
- BananaEggsGlutenMilkNutsSoybeans
Additives 12
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 MUFFIN (100 g)
- Sold in
- United States
- Barcode
- 0041498295806
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Banana nut muffins, banana nut?
Banana nut muffins, banana nut contains 350 kcal per 100 g and about 350 kcal per serving (1 MUFFIN (100 g)).
How much sugar is in Banana nut muffins, banana nut?
Banana nut muffins, banana nut has 24 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Banana nut muffins, banana nut healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Banana nut muffins, banana nut vegan?
Based on its ingredient list, it is not vegan.
What allergens does Banana nut muffins, banana nut contain?
According to the label data it contains: Banana, Eggs, Gluten, Milk, Nuts, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a NOVA 3 
b NOVA 3 
c NOVA 3 
c More pastries
View all →
e NOVA 4 
e NOVA 4 
e NOVA 4 
e NOVA 4 
d NOVA 4 
d NOVA 3