Baking Kit
Baking Kit provides 364 kcal per 100 g, with 41.4 g of sugars and 5.7 g of protein. That is 16% more sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Cake mixes category. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.125 of package (140 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 364 kcal | 510 kcal | 382 −5% | |
| Total fat | 2.1 g | 3 g | 4% | 8 −73% |
| Saturated fat | 0.7 g | 1 g | 5% | 3.4 −79% |
| Carbohydrates | 80 g | 112 g | 41% | 71.6 +12% |
| Total sugars | 41.4 g | 58 g | 35.7 +16% | |
| Dietary fiber | 1.4 g | 2 g | 7% | 3.2 −56% |
| Protein | 5.7 g | 8 g | 16% | 6.6 −13% |
| Salt | 0.6 g | 0.8 g | 1.3 −56% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2684 Cake mixes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other cake mixes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cinnabon dough mic: wheat flour blend [wheat flour, enriched flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)], sugar, contains 2% or less of the following: yeast, dextrose, salt, sodium biacrbonate, corn starch, molasses, sodium aluminium sulfate, acid phosphate of calcium. yeast: yeast. cinnabon cinnamon sugar filling: sugar, cinnamon. frosting: powdered sugar (sugar, corn starch), cream cheese (pasteurized milk, cream cheese culture, salt, locuts bean gum), water, high fructose corn syrup, corn syrup, sugar, maragarine (liquid and partially hydrogenated soybean oil, water, salt, whey solids, soy lecithin, mono-and diglycerides, sodium benzoate (preservative), natural and artificial flavors, beta carotene (color), vitamin a palmitate), whey powder, shortening (partially hydrogenated soybean oil), natural and artificial flavors, potassium sorbate (preservative), salt, xanthan gum, polysorbate 60, artificial color (water, fd&c yellow #5, fd&c yellow #6, citric acid, potassium sorbate (preservative)).
- Allergens
- GlutenSoybeans
Additives 13
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 0.125 of package (140 g)
- Sold in
- United States
- Barcode
- 0895072000429
Prices reported by shoppers
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Frequently asked questions
How many calories are in Baking Kit?
Baking Kit contains 364 kcal per 100 g and about 510 kcal per serving (0.125 of package (140 g)).
How much sugar is in Baking Kit?
Baking Kit has 41.4 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Baking Kit healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Baking Kit vegan?
Based on its ingredient list, it is not vegan.
What allergens does Baking Kit contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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