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Baked Oats Tassenkuchen - Apfelstrudel
Baked Oats Tassenkuchen - Apfelstrudel by Davert provides 386 kcal per 100 g, with 19 g of sugars and 10 g of protein. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Breakfast cereals category and comes in a 65 g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 65 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 386 kcal | 251 kcal | 390 | |
| Total fat | 9.6 g | 6.2 g | 8% | 9 +6% |
| Saturated fat | 1.6 g | 1 g | 5% | 2.2 −27% |
| Carbohydrates | 60 g | 39 g | 14% | 66.3 −9% |
| Total sugars | 19 g | 12.4 g | 18.2 | |
| Added sugars | 0 g | 0 g | 0% | 13 −100% |
| Dietary fiber | 9.4 g | 6.1 g | 22% | 8 +17% |
| Protein | 10 g | 6.5 g | 13% | 10.2 |
| Salt | 0.7 g | 0.4 g | 0.7 +5% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4910 Breakfast cereals products on Foodmetria.
Compared with other breakfast cereals
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Haferflocken* 28%, Dinkelmeh!", Dattelgranulat* 15% (Dattelsaftkonzentrat* 60%, Reismehl"), Goldleinsamen*, Apfel - stücke* 7,7%, Apfelgranulat* 7,7% (Apfel - mark 40%, Reismehl", Apfelsaftkonzentrat* 20%*), Erdmandelmehl*, Backpulver (Mais - stärke, Säuerungsmittel: Monokaliumtartrat, Backtriebmittel: Natriumhydrogencarbonat), 1,2%, Meersalz. *aus kontrolliert bio - logichem Anbau
- Allergens
- Gluten
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 65 g
- Serving size
- 65 g
- Labels & certifications
- VegetarianOrganicEU Organicnon-EU AgricultureVeganEg öko verordnungDE-ÖKO-001EU AgricultureEU/non-EU AgricultureMade in GermanyThe Vegan Society
- Sold in
- Germany
- Barcode
- 4019339636299
Prices reported by shoppers
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Recipe & label changes
-
October 1, 2026
- Nutri-Score: — → c
- NOVA group: — → 3
- Fiber: 10 → 9.4
Changes to this product's label data recorded since Foodmetria started tracking it.
Frequently asked questions
How many calories are in Baked Oats Tassenkuchen - Apfelstrudel?
Baked Oats Tassenkuchen - Apfelstrudel contains 386 kcal per 100 g and about 251 kcal per serving (65 g).
How much sugar is in Baked Oats Tassenkuchen - Apfelstrudel?
Baked Oats Tassenkuchen - Apfelstrudel has 19 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Baked Oats Tassenkuchen - Apfelstrudel healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Baked Oats Tassenkuchen - Apfelstrudel vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Baked Oats Tassenkuchen - Apfelstrudel contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated October 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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