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Bagels
Bagels by New York Bakery Co. provides 265 kcal per 100 g, with 8.6 g of sugars and 10.3 g of protein. That is 41% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Bagel breads category and comes in a 450g, 5 bagels pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 265 kcal | 276 |
| Total fat | 1.5 g | 3.3 −54% |
| Saturated fat | 0.2 g | 0.6 −66% |
| Carbohydrates | 50.3 g | 51.3 |
| Total sugars | 8.6 g | 6.1 +41% |
| Added sugars | 3.3 g | 3.8 −13% |
| Protein | 10.3 g | 10.1 |
| Salt | 0.8 g | 1 −19% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 798 Bagel breads products on Foodmetria.
Compared with other bagel breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Raisins (6%), Sugar, Yeast, Maize, WHEAT Gluten Salt, Cinnamon (Cassia). Rapeseed Oil, Mixed Spice. Malted BARLEY Flour Preservative (Calcium Propionate). Brown Sugar, Orange Peel, Flour Treatment Agent (Ascorbic Acid).
- Allergens
- Gluten
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 450g, 5 bagels
- Sold in
- France, United Kingdom
- Barcode
- 5018297007829
Prices reported by shoppers
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Frequently asked questions
How many calories are in Bagels?
Bagels contains 265 kcal per 100 g.
How much sugar is in Bagels?
Bagels has 8.6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Bagels healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Bagels contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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