Nutrition report ready

Bacalao a la portuguesa en aceite de oliva con ajo

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Ramirez product.

Nutri-Score D

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Bacalao a la portuguesa en aceite de oliva con ajo by Ramirez

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Bacalao a la portuguesa en aceite de oliva con ajo

by Ramirez 120 g in Cods Barcode 5601010291027
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown
Green-Score
f
Environmental impact estimate

Bacalao a la portuguesa en aceite de oliva con ajo by Ramirez provides 171 kcal per 100 g, with 0 g of sugars and 25 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Cods category and comes in a 120 g pack.

Nutrient levels per 100 g

Fat
8.9 g · Moderate
Saturated fat
1 g · Low
Sugars
0 g · Low
Salt
2.1 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 171 kcal 153 +12%
Total fat 8.9 g 8.7
Saturated fat 1 g 1.4 −30%
Carbohydrates 0 g 2.6 −100%
Total sugars 0 g 0.4 −100%
Protein 25 g 16.1 +55%
Salt 2.1 g 3.2 −34%

Category average across 282 Cods products on Foodmetria.

Compared with other cods

Calories higher 26%
Sugars lower 1%
Salt higher 25%
Saturated fat higher 29%
Protein top 7%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
120 g
Sold in
Germany, Spain
Barcode
5601010291027

Prices reported by shoppers

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Frequently asked questions

How many calories are in Bacalao a la portuguesa en aceite de oliva con ajo?

Bacalao a la portuguesa en aceite de oliva con ajo contains 171 kcal per 100 g.

How much sugar is in Bacalao a la portuguesa en aceite de oliva con ajo?

Bacalao a la portuguesa en aceite de oliva con ajo has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Bacalao a la portuguesa en aceite de oliva con ajo healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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