Baby carrots & dill dip
Baby carrots & dill dip provides 120 kcal per 100 g, with 4.2 g of sugars and 0.7 g of protein. That is 18% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Fruits and vegetables based foods category. Contains: eggs, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 142 g (142 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 120 kcal | 170 kcal | 67 +78% | |
| Total fat | 9.9 g | 14 g | 18% | 2 +403% |
| Saturated fat | 2.1 g | 3 g | 15% | 0.5 +366% |
| Carbohydrates | 7 g | 10 g | 4% | 10.9 −35% |
| Total sugars | 4.2 g | 6 g | 5.1 −18% | |
| Dietary fiber | 2.1 g | 3 g | 11% | 2.4 −11% |
| Protein | 0.7 g | 1 g | 2% | 2.1 −67% |
| Salt | 0.5 g | 0.7 g | 0.3 +57% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3587 Fruits and vegetables based foods products on Foodmetria.
Compared with other fruits and vegetables based foods
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Carrots, dill dip (soybean oil, egg yolk, water, sugar, vinegar, salt, spices, food starch-modified, onion powder, cultured sour cream (nonfat milk, cream, grade a whey, corn starch-modified, sodium phosphate, guar gum, carrageenan, sodium citrate, locust bean gum, cultures), potassium sorbate (preservative), chopped onion, dill weed, dehydrated garlic, monosodium glutamate, lemon juice concentrate, natural flavor.)
- Allergens
- EggsMilkSoybeans
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 142 g (142 g)
- Sold in
- United States
- Barcode
- 0790629128673
Prices reported by shoppers
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Frequently asked questions
How many calories are in Baby carrots & dill dip?
Baby carrots & dill dip contains 120 kcal per 100 g and about 170 kcal per serving (142 g (142 g)).
How much sugar is in Baby carrots & dill dip?
Baby carrots & dill dip has 4.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Baby carrots & dill dip healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Baby carrots & dill dip vegan?
Based on its ingredient list, it is not vegan.
What allergens does Baby carrots & dill dip contain?
According to the label data it contains: Eggs, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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