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Baby Bundt lemon
Baby Bundt lemon by Hostess provides 389 kcal per 100 g, with 41.7 g of sugars and 2.8 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 Cake (36 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 389 kcal | 140 kcal | |
| Total fat | 16.7 g | 6 g | 8% |
| Saturated fat | 4.2 g | 1.5 g | 8% |
| Carbohydrates | 63.9 g | 23 g | 8% |
| Total sugars | 41.7 g | 15 g | |
| Added sugarsUSDA | 41.7 g | 15 g | 30% |
| Dietary fiber | 0 g | 0 g | 0% |
| Protein | 2.8 g | 1 g | 2% |
| Salt | 0.8 g | 0.3 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Serving size and added sugars from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Ingredients
SUGAR, WATER, ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE OR REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, CORN SYRUP, GLYCERIN, CONTAINS 2% OR LESS: MODIFIED FOOD STARCH, EGG, PALM OIL, EGG WHITE, NONFAT DRY MILK, SALT, NATURAL FLAVOR, SORBIC ACID (PRESERVATIVE), SODIUM ACID PYROPHOSPHATE, SOY LECITHIN, DEFATTED SOY FLOUR, BAKING SODA, CORNSTARCH, WHEY, MONO AND DIGLYCERIDES, GUAR GUM, CELLULOSE GUM, LEMON JUICE, CREAM OF TARTAR, ENZYMES, NATURAL BETA CAROTENE (COLOR), MONOCALCIUM PHOSPHATE, AGAR, SODIUM CASEINATE, SOY PROTEIN ISOLATE, DEXTROSE, POLYSORBATE 60, LEMON OIL 527603 CONTAINS EGG, MILK, SOY, WHEAT CONTAINS BIOENGINEERED FOOD Hostess Brands, LLC Lenexa, KS 66215 ©2020-21 Hostess Brands, LLC
- Allergens
- EggsGlutenMilkSoybeans
Additives 19
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 Cake (36 g)
- Sold in
- United States
- Barcode
- 0888109115258
Prices reported by shoppers
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Frequently asked questions
How many calories are in Baby Bundt lemon?
Baby Bundt lemon contains 389 kcal per 100 g and about 140 kcal per serving (1 Cake (36 g)).
How much sugar is in Baby Bundt lemon?
Baby Bundt lemon has 41.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Baby Bundt lemon healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Baby Bundt lemon vegan?
Based on its ingredient list, it is not vegan.
What allergens does Baby Bundt lemon contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated January 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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