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Avena drink
Avena drink by Consilia provides 42 kcal per 100 g, with 4.5 g of sugars and 0.6 g of protein. That is 18% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Oat category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 42 kcal | 353 −88% |
| Total fat | 1.4 g | 7.8 −82% |
| Saturated fat | 0.2 g | 1.7 −88% |
| Carbohydrates | 6.3 g | 56.7 −89% |
| Total sugars | 4.5 g | 5.5 −18% |
| Added sugars | 0 g | 2.8 −100% |
| Protein | 0.6 g | 11.8 −95% |
| Salt | 0.1 g | 0.2 −45% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 458 Oat products on Foodmetria.
Compared with other oat
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Acqua, farina di avena italiana* (11%), olio di semi di girasole*, sale. *Biologico. Può contenere soia e frutta a guscio.
- May contain traces
- NutsSoybeans
Product details
- Labels & certifications
- OrganicEU Organic
- Sold in
- Italy
- Barcode
- 8000965014823
Prices reported by shoppers
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Frequently asked questions
How many calories are in Avena drink?
Avena drink contains 42 kcal per 100 g.
How much sugar is in Avena drink?
Avena drink has 4.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Avena drink healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Avena drink contain?
No allergens are listed in the label data. It may also contain traces of nuts, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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