Avena

by Quaker in Oat Barcode 7758574002816
Very good nutritional quality
Unprocessed or minimally processed
Green-Score
b
Environmental impact estimate

Avena by Quaker provides 440 kcal per 100 g, with 1 g of sugars and 13 g of protein. That is 82% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Oat category. Contains: gluten.

Nutrient levels per 100 g

Fat
9 g · Moderate
Saturated fat
1.5 g · Low
Sugars
1 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 440 kcal 353 +25%
Total fat 9 g 7.8 +15%
Saturated fat 1.5 g 1.7 −13%
Carbohydrates 67 g 56.7 +18%
Total sugars 1 g 5.5 −82%
Added sugars 0 g 2.8 −100%
Dietary fiber 9 g 8.6 +5%
Protein 13 g 11.8 +10%
Salt 0 g 0.2 −100%

Category average across 458 Oat products on Foodmetria.

Compared with other oat

Calories higher 6%
Sugars lower 27%
Salt lower 1%
Saturated fat higher 26%
Protein top 38%
Fiber top 58%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Hojuelas de avena. CONTIENE GLUTEN.

Palm oil freeVeganVegetarian
Allergens
Gluten

Product details

Sold in
Italy
Barcode
7758574002816

Prices reported by shoppers

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Frequently asked questions

How many calories are in Avena?

Avena contains 440 kcal per 100 g.

How much sugar is in Avena?

Avena has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Avena healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Avena vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Avena contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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