Artisan Crust Meat Pizza
Artisan Crust Meat Pizza by Ahold provides 244 kcal per 100 g, with 3.2 g of sugars and 10.2 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pizzas category. Contains: beef, gluten, milk, pork, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.2 pizza (127 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 244 kcal | 310 kcal | 250 | |
| Total fat | 11 g | 14 g | 18% | 10.4 +6% |
| Saturated fat | 3.9 g | 5 g | 25% | 4.5 −13% |
| Carbohydrates | 25.2 g | 32 g | 12% | 27.9 −10% |
| Total sugars | 3.2 g | 4 g | 3.1 | |
| Dietary fiber | 0.8 g | 1 g | 4% | 1.7 −53% |
| Protein | 10.2 g | 13 g | 26% | 10.9 −6% |
| Salt | 1.7 g | 2.1 g | 1.4 +20% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7486 Pizzas products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from December 2021. Other values: Open Food Facts.
Compared with other pizzas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Crust (enriched wheat flour [flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid, enzyme, ascorbic acid], water, soybean oil, yeast, bread crumbs [wheat flour, yeast, sugar, salt], olive oil, sugar, salt, cultured wheat starch, honey, sodium bicarbonate, sodium aluminum phosphate, l-cysteine, citric acid), mozzarella cheese (cultured pasteurized milk, salt, enzymes), tomato puree (tomatoes, salt, citric acid), water, pepperoni (pork, beef, salt, contains 2% or less of: dextrose, garlic powder, lactic acid starter culture, natural spice extractives, oleoresin of paprika, sodium nitrite, spices, bha, bht, citric acid), cooked seasoned pork and chicken pizza topping (pork, mechanically separated chicken, water, textured vegetable protein [soy protein concentrate, caramel color], spice, salt, sodium phosphate, paprika, modified cornstarch, natural flavor, autolyzed yeast extract, bha, bht, citric acid, yeast extract, disodium inosinate, soy lecithin), cooked beef and chicken pizza topping (beef, mechanically separated chicken, water, textured vegetable protein [soy protein concentrate], soy protein concentrate, contains 2% or less of: beef flavor, salt, sugar, spices, garlic powder, yeast extract, natural flavors), bacon (bacon, cured with water, salt, sugar, dextrose, sodium erythorbate, sodium nitrite), contains 2% or less of: seasoning (modified food starch, maltodextrin, sugar, salt, dextrose, spices, dehydrated garlic, hydrolyzed corn protein, paprika, citric acid, xanthan gum, sodium benzoate [to protect freshness], corn oil, extractives of paprika), tomato paste, provolone cheese (pasteurized milk, cheese culture, salt, enzymes), romano, parmesan and asiago cheese blend (pasteurized part skim milk, cow's milk, cheese cultures, salt, enzymes), soybean oil, garlic, salt, seasoning (spices, garlic powder, soybean oil), oregano.
- Allergens
- BeefGlutenMilkPorkSoybeans
Additives 13
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 0.2 pizza (127 g)
- Sold in
- United States
- Barcode
- 0688267155413
Prices reported by shoppers
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Frequently asked questions
How many calories are in Artisan Crust Meat Pizza?
Artisan Crust Meat Pizza contains 244 kcal per 100 g and about 310 kcal per serving (0.2 pizza (127 g)).
How much sugar is in Artisan Crust Meat Pizza?
Artisan Crust Meat Pizza has 3.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Artisan Crust Meat Pizza healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Artisan Crust Meat Pizza vegan?
Based on its ingredient list, it is not vegan.
What allergens does Artisan Crust Meat Pizza contain?
According to the label data it contains: Beef, Gluten, Milk, Pork, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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