Artisan crafted philly-style cheesesteak, dumpling pasta with creamy cheese sauce & green peppers

Nutrient levels per 100 g

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2 1/2 onz (70 g)

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2213 Pasta dishes products on Foodmetria.

Serving size and added sugars from the US product label in USDA FoodData Central, label data from June 2022. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

Source of protein

12% of calories from protein (EU: at least 12% of calories from protein)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other pasta dishes

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Cheese sauce (water, cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], soybean oil, whey [from milk], nonfat dry milk, maltodextrin [from corn], salt, sodium phosphate, lactic acid, sodium alginate, mono - and diglycerides, natural flavor, xanthan gum, sorbic acid [preservative]), enriched macaroni product (wheat flour, niacin, ferrous sulfate [iron], thiamine mononitrate, riboflavin, folic acid), seasoning blend (maltodextrin [from corn], whey [from milk], garlic powder, salt, sugar, onion powder, natural and artificial flavors, yeast extract, caramel [color], black pepper, disodium inosinate and disodium guanylate), dried green pepper.

Allergens

GlutenMilkSoybeans

Additives 7

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size

2 1/2 onz (70 g)

Sold in

United States

Barcode

0078742008110

Prices reported by shoppers