Apple coffee cake
Apple coffee cake by Bakery Fresh Goodness provides 333 kcal per 100 g, with 19.6 g of sugars and 5.9 g of protein. That is 38% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: apple, eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.125 cake (51 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 333 kcal | 170 kcal | 389 −14% | |
| Total fat | 13.7 g | 7 g | 9% | 18.1 −24% |
| Saturated fat | 5.9 g | 3 g | 15% | 7.4 −20% |
| Carbohydrates | 45.1 g | 23 g | 8% | 51.9 −13% |
| Total sugars | 19.6 g | 10 g | 31.8 −38% | |
| Dietary fiber | 2 g | 1 g | 4% | 1.8 +11% |
| Protein | 5.9 g | 3 g | 6% | 4.7 +24% |
| Salt | 1 g | 0.5 g | 0.7 +57% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid), margarine (palm oil, soybean oil, water, salt, vegetable monoglycerides, soy lecithin, sodium benzoate and citric acid [preservatives], artificial flavor, beta carotene [color], vitamin a palmitate added), apple filling (apples, high fructose corn syrup, water, sugar, brown sugar, modified corn starch, contains less than 2% of: salt, spices, potassium sorbate, sodium benzoate [preservatives], carrageenan, citric acid), water, sugar, cornstarch, whole eggs, high fructose corn syrup, monoglycerides with propionic acid and phosphoric acid as preservatives. contains less than 2% of: corn syrup, yeast, salt, palm oil with soy lecithin, microcrystalline cellulose, tapioca dextrin, sodium stearoyl lactylate, soybean oil, cinnamon, artificial flavor, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), casein, nonfat milk and whey solids, agar, dextrose, egg whites, artificial color, ascorbic acid, calcium propionate and potassium sorbate (preservatives).
- Allergens
- AppleEggsGlutenMilkSoybeans
Additives 20
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 0.125 cake (51 g)
- Sold in
- United States
- Barcode
- 0041573241179
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Apple coffee cake?
Apple coffee cake contains 333 kcal per 100 g and about 170 kcal per serving (0.125 cake (51 g)).
How much sugar is in Apple coffee cake?
Apple coffee cake has 19.6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Apple coffee cake healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Apple coffee cake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Apple coffee cake contain?
According to the label data it contains: Apple, Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
b NOVA 3 
b NOVA 4 
b NOVA 4 
c NOVA 4 More cakes
View all →
e NOVA 4 
c NOVA 4 
d NOVA 4 
d NOVA 4 
e NOVA 4 
e NOVA 4 More from Bakery Fresh Goodness
View all →
e NOVA 4 
e NOVA 4