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Appetitt sild nettovekt
Appetitt sild nettovekt by Mills as provides 120 kcal per 100 g, with 14 g of sugars and 11 g of protein. That is 23% more sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Pickled herring category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 120 kcal | 120 kcal | 213 −44% | |
| Total fat | 2 g | 2 g | 3% | 13.3 −85% |
| Saturated fat | 1 g | 1 g | 5% | 2.7 −63% |
| Carbohydrates | 14 g | 14 g | 5% | 13 +8% |
| Total sugars | 14 g | 14 g | 11.4 +23% | |
| Dietary fiber | 0 g | 0 g | 0% | 0.2 −100% |
| Protein | 11 g | 11 g | 22% | 10.1 +9% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 35 Pickled herring products on Foodmetria.
Compared with other pickled herring
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Delikat INGREDIENSER: Kryddersildefilèt (63 %), vann, 2) kcal) 2g Y 1g sukker,salt, eddik, krydder, Ronserveringsmiddel (kaliumsorbat, natriumbenzoat), aroma. 119 krydderurter, krydderekstrakt, 0g OPPBEVARING: Oppbevares 0°C til +6°C. Drenert vekt: 170 g O5 O54 99
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 100 g
- Labels & certifications
- No gluten
- Sold in
- Norway
- Barcode
- 7041910057282
Prices reported by shoppers
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Frequently asked questions
How many calories are in Appetitt sild nettovekt?
Appetitt sild nettovekt contains 120 kcal per 100 g and about 120 kcal per serving (100 g).
How much sugar is in Appetitt sild nettovekt?
Appetitt sild nettovekt has 14 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Appetitt sild nettovekt healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated December 4, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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