Optimal

by Mills as in Rapeseed oils Barcode 7036110010588
Good nutritional quality
Processed culinary ingredient
Green-Score
c
Environmental impact estimate

Optimal by Mills as provides 900 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Rapeseed oils category.

Nutrient levels per 100 g

Fat
100 g · High
Saturated fat
8 g · High
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 900 kcal 837 +7%
Total fat 100 g 93 +8%
Saturated fat 8 g 7.7
Carbohydrates 0 g 0.7 −100%
Total sugars 0 g 0.4 −100%
Added sugars 0 g 0.3 −100%
Dietary fiber 0 g 0.1 −100%
Protein 0 g 0.2 −100%
Salt 0 g 0.1 −100%

Category average across 779 Rapeseed oils products on Foodmetria.

Compared with other rapeseed oils

Calories higher 37%
Sugars lower 1%
Salt lower 1%
Saturated fat higher 18%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Rapsolje (60 %), solsikkeolje (25 %), olivenolje (15 %), vitamin D

Palm oil freeVeganVegetarian

Product details

Labels & certifications
No gluten
Sold in
Norway
Barcode
7036110010588

Prices reported by shoppers

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Frequently asked questions

How many calories are in Optimal?

Optimal contains 900 kcal per 100 g.

How much sugar is in Optimal?

Optimal has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Optimal healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Optimal vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated December 5, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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