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Sursild Jubilé
Sursild Jubilé by SPESIALGROSSISTEN AS provides 180 kcal per 100 g and 2.9 g of protein. It is classified as NOVA 3 (processed food). It is listed in the Pickled herring category. Contains: celery, fish, milk, mustard, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 180 kcal | 213 −16% |
| Total fat | 5.7 g | 13.3 −57% |
| Carbohydrates | 29 g | 13 +123% |
| Protein | 2.9 g | 10.1 −71% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 35 Pickled herring products on Foodmetria.
Compared with other pickled herring
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Marinerte sildebiter (34,3%) (kryddersild (sild, krydder (inkl. sennepsfrø)), sukker, al edi, knseveringsmiddel (E202 og E211), lok (12,9%), paprika (2,4%), selleri, krydder wibakpulver) og lake (vann, sukker, eddik, konserveringsmiddel (E202 og E211)). kan imeholde spor av egg, soya og melk
- Allergens
- CeleryFishMilkMustardSoybeans
- May contain traces
- EggsMilkSoybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- No gluten
- Sold in
- Norway
- Barcode
- 7090021020227
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sursild Jubilé?
Sursild Jubilé contains 180 kcal per 100 g.
Is Sursild Jubilé healthy?
It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Sursild Jubilé vegan?
Based on its ingredient list, it is not vegan.
What allergens does Sursild Jubilé contain?
According to the label data it contains: Celery, Fish, Milk, Mustard, Soybeans. It may also contain traces of eggs. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated December 5, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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