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Karry Æble-Timian Sild
Karry Æble-Timian Sild by Lykkeberg provides 368 kcal per 100 g, with 17 g of sugars and 6 g of protein. That is 49% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Pickled herring category and comes in a 350g pack. Contains: fish.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 368 kcal | 213 +73% |
| Total fat | 28 g | 13.3 +110% |
| Saturated fat | 3.7 g | 2.7 +37% |
| Carbohydrates | 18 g | 13 +38% |
| Total sugars | 17 g | 11.4 +49% |
| Added sugars | 10.4 g | 7.1 +47% |
| Dietary fiber | 0 g | 0.2 −100% |
| Protein | 6 g | 10.1 −41% |
| Salt | 2.5 g | 2.7 −8% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 35 Pickled herring products on Foodmetria.
Compared with other pickled herring
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
60% gammeldags modnede marinerede sild i bidder (Clupea harengus) (73 % sild, sukker, salt, eddike), rapsolie, vand 6 % æbler, sukker
- Allergens
- Fish
Product details
- Quantity
- 350g
- Sold in
- Denmark
- Barcode
- 5709345003206
Prices reported by shoppers
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Frequently asked questions
How many calories are in Karry Æble-Timian Sild?
Karry Æble-Timian Sild contains 368 kcal per 100 g.
How much sugar is in Karry Æble-Timian Sild?
Karry Æble-Timian Sild has 17 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Karry Æble-Timian Sild healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Karry Æble-Timian Sild vegan?
Based on its ingredient list, it is not vegan.
What allergens does Karry Æble-Timian Sild contain?
According to the label data it contains: Fish. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 4, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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