Ann Marie's, Sugar Free Muffins, Banana Nut
Ann Marie's, Sugar Free Muffins, Banana Nut by Olson's Baking Company Llc provides 298 kcal per 100 g, with 0 g of sugars and 5.3 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pastries category. Contains: eggs, gluten, milk, nuts, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 muffin (57 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 298 kcal | 170 kcal | 388 −23% | |
| Total fat | 17.5 g | 10 g | 13% | 17.8 |
| Saturated fat | 3.5 g | 2 g | 10% | 7.5 −53% |
| Carbohydrates | 40.4 g | 23 g | 8% | 51 −21% |
| Total sugars | 0 g | 0 g | 25.8 −100% | |
| Dietary fiber | 0 g | 0 g | 0% | 2.3 −100% |
| Protein | 5.3 g | 3 g | 6% | 5.7 −7% |
| Salt | 1.2 g | 0.7 g | 0.6 +86% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4258 Pastries products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other pastries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Maltitol, enriched wheat flour bleached (flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), whole eggs, soybean oil, water, food starch modified, walnuts, whey (milk), leavening (sodium aluminum phosphate, baking soda, aluminum sulfate), wheat gluten, salt, propylene glycol, mono & diesters, mono & diglycerides, sodium stearoyl lactylate, acesulfame potassium, natural and artificial flavor, sodium propionate, potassium sorbate (preservative), tricalcium phosphate, ascorbic acid (dough conditioner), citric acid, soy flour, sucralose.
- Allergens
- EggsGlutenMilkNutsSoybeans
Additives 13
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 muffin (57 g)
- Sold in
- United States
- Barcode
- 0079879308234
Prices reported by shoppers
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Frequently asked questions
How many calories are in Ann Marie's, Sugar Free Muffins, Banana Nut?
Ann Marie's, Sugar Free Muffins, Banana Nut contains 298 kcal per 100 g and about 170 kcal per serving (1 muffin (57 g)).
How much sugar is in Ann Marie's, Sugar Free Muffins, Banana Nut?
Ann Marie's, Sugar Free Muffins, Banana Nut has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Ann Marie's, Sugar Free Muffins, Banana Nut healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Ann Marie's, Sugar Free Muffins, Banana Nut vegan?
Based on its ingredient list, it is not vegan.
What allergens does Ann Marie's, Sugar Free Muffins, Banana Nut contain?
According to the label data it contains: Eggs, Gluten, Milk, Nuts, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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