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Anellini all’olio di oliva
Anellini all’olio di oliva by Fusaro provides 367 kcal per 100 g, with 1.5 g of sugars and 10 g of protein. That is 91% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Cereals and their products category and comes in a 200 g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 367 kcal | 389 −6% |
| Total fat | 7 g | 7.8 −11% |
| Saturated fat | 1.2 g | 1.6 −27% |
| Carbohydrates | 70.5 g | 69.5 |
| Total sugars | 1.5 g | 17.7 −91% |
| Added sugars | 0 g | 9.3 −100% |
| Dietary fiber | 5.9 g | 7.7 −23% |
| Protein | 10 g | 10.3 |
| Salt | 2.7 g | 0.8 +241% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 8322 Cereals and their products products on Foodmetria.
Compared with other cereals and their products
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Farina di grano tenero tipo 00, acqua, olio di oliva 6,4%, sale, lievito.
- Allergens
- Gluten
Product details
- Quantity
- 200 g
- Sold in
- Italy
- Barcode
- 8033891871369
Prices reported by shoppers
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Frequently asked questions
How many calories are in Anellini all’olio di oliva?
Anellini all’olio di oliva contains 367 kcal per 100 g.
How much sugar is in Anellini all’olio di oliva?
Anellini all’olio di oliva has 1.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Anellini all’olio di oliva healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Anellini all’olio di oliva vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Anellini all’olio di oliva contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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