All Natural Oatmeal

by Heinen's 42 g in Cereals and their products Barcode 0020601407800
Bad nutritional quality
Ultra-processed food

All Natural Oatmeal by Heinen's provides 876 kcal per 100 g, with 51 g of sugars and 28.3 g of protein. That is 188% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cereals and their products category and comes in a 42 g pack.

Nutrient levels per 100 g

Fat
14.2 g · Moderate
Saturated fat
0 g · Low
Sugars
51 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 42g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 876 kcal 368 kcal 389 +125%
Total fat 14.2 g 6 g 8% 7.8 +82%
Saturated fat 0 g 0 g 0% 1.6 −100%
Total sugars 51 g 21.4 g 17.7 +188%
Dietary fiber 16.9 g 7.1 g 25% 7.7 +119%
Protein 28.3 g 11.9 g 24% 10.3 +175%
Salt 0 g 0 g 0.8 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 8322 Cereals and their products products on Foodmetria.

Compared with other cereals and their products

Calories higher 1%
Sugars higher 2%
Salt lower 1%
Saturated fat lower 1%
Protein top 3%
Fiber top 6%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

WHOLE GRAIN ROLLED OATS, TURBINADO SUGAR, ROLLED FLAX SEED, NATURAL FLAVOR.

Palm oil free

Product details

Quantity
42 g
Serving size
42g
Sold in
United States
Barcode
0020601407800

Prices reported by shoppers

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Frequently asked questions

How many calories are in All Natural Oatmeal?

All Natural Oatmeal contains 876 kcal per 100 g and about 368 kcal per serving (42g).

How much sugar is in All Natural Oatmeal?

All Natural Oatmeal has 51 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is All Natural Oatmeal healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 23, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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