All natural ice cream
All natural ice cream by Key Food provides 235 kcal per 100 g, with 20.6 g of sugars and 2.9 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen desserts category. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/2 cup (68 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 235 kcal | 160 kcal | 214 +10% | |
| Total fat | 13.2 g | 9 g | 12% | 10 +32% |
| Saturated fat | 7.4 g | 5 g | 25% | 6.2 +19% |
| Carbohydrates | 27.9 g | 19 g | 7% | 28.4 |
| Total sugars | 20.6 g | 14 g | 21.6 −5% | |
| Dietary fiber | 0 g | 0 g | 0% | 1 −100% |
| Protein | 2.9 g | 2 g | 4% | 3.4 −13% |
| Salt | 0.2 g | 0.2 g | 0.2 +9% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 10948 Frozen desserts products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other frozen desserts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Skim milk, cream, sugar, cookie pieces (enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, cocoa (processed with alkali), invert sugar, chocolate, leavening (baking soda, monocalcium phosphate), salt, cornstarch, natural flavor, soy lecithin, whey], sugar, vegetable oil [soybean, palm and palm kernel oil], dextrose, degerminated yellow corn flavor), corn syrup, whey, contains 2% or less of vanilla extract, locust bean gum, guar gum, carrageenan.
- Allergens
- GlutenMilkSoybeans
Additives 9
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/2 cup (68 g)
- Sold in
- United States
- Barcode
- 0073296000467
Prices reported by shoppers
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Frequently asked questions
How many calories are in All natural ice cream?
All natural ice cream contains 235 kcal per 100 g and about 160 kcal per serving (1/2 cup (68 g)).
How much sugar is in All natural ice cream?
All natural ice cream has 20.6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is All natural ice cream healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is All natural ice cream vegan?
Based on its ingredient list, it is not vegan.
What allergens does All natural ice cream contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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