
Nutrition report ready
All butter 6 classic mince pies with brandy and cognac
Nutri-Score E NOVA 4
View details
View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
All butter 6 classic mince pies with brandy and cognac
Mince pies
All butter 6 classic mince pies with brandy and cognac by Specially Selected provides 383 kcal per 100 g, with 31 g of sugars and 3.4 g of protein. That is 114% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pies category and comes in a 6 x 61 g pack. Contains: gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 61g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 383 kcal | 234 kcal | 292 +31% | |
| Total fat | 14 g | 8.5 g | 11% | 13.1 +7% |
| Saturated fat | 8.2 g | 5 g | 25% | 6 +36% |
| Carbohydrates | 61 g | 37.2 g | 14% | 37.2 +64% |
| Total sugars | 31 g | 18.9 g | 14.5 +114% | |
| Added sugars | 23 g | 14 g | 28% | 7.6 +202% |
| Dietary fiber | 1.8 g | 1.1 g | 4% | 2 −9% |
| Protein | 3.4 g | 2.1 g | 4% | 6 −43% |
| Salt | 0.1 g | 0.1 g | 0.9 −89% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 851 Pies products on Foodmetria.
Compared with other pies
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), BUTTER (15%) (Milk), Sugar, SULTANAS (12%), Bramley Apple Purée, Glucose-Fructose Syrup, CURRANTS (3.5%), Diced Glacé Cherries (Cherries, Glucose-Fructose Syrup, Sugar, Colour: Anthocyanins; Acidity Regulator: Citric Acid%; Preservative: Potassium Sorbate), RAISINS (3%), SWEETENED DRIED CRANBERRIES (1.5%) (Cranberries, Sugar, Sunflower Oil), Sunflower Oil, Whey Powder (Milk), Glacé Mixed Citrus Peel (Orange Peel, Glucose-Fructose Syrup, Lemon Peel, Sugar, Acidity Regulator: Citric Acid), BRANDY (1%), COGNAC (1%), Cider, Dextrose, Acidity Regulator: Citric Acid; Modified Maize Starch, Clementine Juice from Concentrate, Preservative: Acetic Acid; Black Treacle (Invert Sugar Syrup, Cane Molasses), Ground Cinnamon, Raising Agents: Diphosphates, Sodium Carbonates; Ground Nutmeg, Palm Oil, Cornflour, Orange Oil.
- Allergens
- GlutenMilk
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 6 x 61 g
- Serving size
- 61g
- Sold in
- United Kingdom
- Barcode
- 4088600040219
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in All butter 6 classic mince pies with brandy and cognac?
All butter 6 classic mince pies with brandy and cognac contains 383 kcal per 100 g and about 234 kcal per serving (61g).
How much sugar is in All butter 6 classic mince pies with brandy and cognac?
All butter 6 classic mince pies with brandy and cognac has 31 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is All butter 6 classic mince pies with brandy and cognac healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is All butter 6 classic mince pies with brandy and cognac vegan?
Based on its ingredient list, it is not vegan.
What allergens does All butter 6 classic mince pies with brandy and cognac contain?
According to the label data it contains: Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a NOVA 3
a NOVA 4
a NOVA 4
c NOVA 3 More pies
View all →
d NOVA 4
e NOVA 4
d NOVA 3
e NOVA 3
d NOVA 4
d More from Specially Selected
View all →
a NOVA 3
b NOVA 3
a NOVA 4
d NOVA 2
c NOVA 4