Alessi bakeries, red velvet cupcakes
Alessi bakeries, red velvet cupcakes by Alessi provides 300 kcal per 100 g, with 35 g of sugars and 5 g of protein. That is 10% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 20 g (20 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 300 kcal | 60 kcal | 389 −23% | |
| Total fat | 12.5 g | 2.5 g | 3% | 18.2 −31% |
| Saturated fat | 5 g | 1 g | 5% | 7.4 −32% |
| Carbohydrates | 45 g | 9 g | 3% | 51.9 −13% |
| Total sugars | 35 g | 7 g | 31.8 +10% | |
| Dietary fiber | 0 g | 0 g | 0% | 1.8 −100% |
| Protein | 5 g | 1 g | 2% | 4.7 +6% |
| Salt | 1 g | 0.2 g | 0.7 +52% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9252 Cakes products on Foodmetria.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Red velvet cake mix sugar, enriched flour bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), egg white, soybean oil, palm oil, leavening (baking soda, sodium aluminium phosphate, monocalcium phosphate), egg yolk with sodium silicoaluminate, modified tapioca starch, dextrose, cocoa processed with alkali, natural and artificial flavor, sorbitan monostearate, propylene glycol mono and diesters of fatty acids, salt, nonfat milk, dicalcium phosphate, tetrasodium pyrophosphate, xanthan gum, mono and iglycerides, polysorbate 60, calcium acetate, guar gum, red 40, cellulose gum, soy flour, water, sugar, corn starch, cream cheese (pasteurized milk and cream, whey, salt, xanthan gum, carbo bean gum, tara gum, guar gum), (oil) fully refined soybean oil, margarine [partially hydrogenated soybean oil, water, partially hydrogenated cottonseed oil, salt, mono-and diglycerides, artificial flavor, colored with annatto, calcium disodium edta preservative, vitamin a palmitate], vanilla flavor [vanilla extract, water, alcohol, glycerine], preservative [potassium sorbate].
- Allergens
- EggsGlutenMilkSoybeans
Additives 22
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 20 g (20 g)
- Sold in
- United States
- Barcode
- 0708586003056
Prices reported by shoppers
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Frequently asked questions
How many calories are in Alessi bakeries, red velvet cupcakes?
Alessi bakeries, red velvet cupcakes contains 300 kcal per 100 g and about 60 kcal per serving (20 g (20 g)).
How much sugar is in Alessi bakeries, red velvet cupcakes?
Alessi bakeries, red velvet cupcakes has 35 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Alessi bakeries, red velvet cupcakes healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Alessi bakeries, red velvet cupcakes vegan?
Based on its ingredient list, it is not vegan.
What allergens does Alessi bakeries, red velvet cupcakes contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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