Balsamic vinegar

by Alessi in Groceries Barcode 0071072011294
Not enough data to compute
Processed culinary ingredient
Green-Score
d
Environmental impact estimate

Balsamic vinegar by Alessi provides 107 kcal per 100 ml, with 26.7 g of sugars and 0 g of protein. That is 171% more sugar than the average product in this category. It is classified as NOVA 2 (processed culinary ingredient). It is listed in the Groceries category.

Nutrient levels per 100 ml

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
26.7 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds for drinks.

Nutrition facts

Serving size: 1 Tbsp (15 ml)

Nutrient Per 100 ml Per serving% DV* Category avg
Calories 107 kcal 16 kcal 194 −45%
Total fat 0 g 0 g 0% 12.8 −100%
Saturated fat 0 g 0 g 0% 2.4 −100%
Carbohydrates 26.7 g 4 g 1% 16.1 +65%
Total sugars 26.7 g 4 g 9.8 +171%
Added sugars 0 g 0 g 0% 4.8 −100%
Protein 0 g 0 g 0% 2.8 −100%
Salt 0 g 0 g 5.9 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59922 Groceries products on Foodmetria.

Compared with other groceries

Calories lower 43%
Sugars higher 11%
Salt lower 1%
Saturated fat lower 1%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Red wine vinegar, grape musts.

Palm oil freeVeganVegetarian

Product details

Serving size
1 Tbsp (15 ml)
Sold in
Spain, United States
Barcode
0071072011294

Prices reported by shoppers

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Frequently asked questions

How many calories are in Balsamic vinegar?

Balsamic vinegar contains 107 kcal per 100 ml and about 16 kcal per serving (1 Tbsp (15 ml)).

How much sugar is in Balsamic vinegar?

Balsamic vinegar has 26.7 g of sugars per 100 ml, which is considered high by UK front-of-pack guidelines.

Is Balsamic vinegar healthy?

It is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Balsamic vinegar vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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