Afrikai Harcsafilé by Classic

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Afrikai Harcsafilé

by Classic 540g in Fish fillets Barcode 5999548673928
Nutri-Score
Very good nutritional quality
Processing (NOVA)
Unknown

Afrikai Harcsafilé by Classic provides 151 kcal per 100 g, with 0 g of sugars and 14 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Fish fillets category and comes in a 540g pack.

Nutrient levels per 100 g

Fat
11 g · Moderate
Saturated fat
4 g · Moderate
Sugars
0 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 540g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 151 kcal 815 kcal 163 −8%
Total fat 11 g 59.4 g 76% 8.7 +26%
Saturated fat 4 g 21.6 g 108% 1.8 +125%
Carbohydrates 0 g 0 g 0% 5.2 −100%
Total sugars 0 g 0 g 1.2 −100%
Protein 14 g 75.6 g 151% 15.8 −11%
Salt 0.1 g 0.5 g 1.6 −94%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 385 Fish fillets products on Foodmetria.

Compared with other fish fillets

Calories lower 43%
Sugars lower 1%
Salt lower 6%
Saturated fat higher 9%
Protein top 58%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
540g
Serving size
540g
Sold in
Hungary
Barcode
5999548673928

Prices reported by shoppers

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Frequently asked questions

How many calories are in Afrikai Harcsafilé?

Afrikai Harcsafilé contains 151 kcal per 100 g and about 815 kcal per serving (540g).

How much sugar is in Afrikai Harcsafilé?

Afrikai Harcsafilé has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Afrikai Harcsafilé healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated January 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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