8-inch flour tortilla
8-inch flour tortilla provides 287 kcal per 100 g, with 0 g of sugars and 14 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Mexican dinner mixes category. Contains: gluten, soybeans, sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 TORTILLA (43 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 287 kcal | 123 kcal | 302 −5% | |
| Total fat | 8.1 g | 3.5 g | 4% | 9.5 −15% |
| Saturated fat | 3.5 g | 1.5 g | 8% | 2.9 +22% |
| Carbohydrates | 39.5 g | 17 g | 6% | 48.6 −19% |
| Total sugars | 0 g | 0 g | 1.9 −100% | |
| Dietary fiber | 25.6 g | 11 g | 39% | 5.5 +362% |
| Protein | 14 g | 6 g | 12% | 8.1 +72% |
| Salt | 0.8 g | 0.3 g | 1.4 −46% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1016 Mexican dinner mixes products on Foodmetria.
Nutrition claims check
Claims its numbers support
- Source of protein
- 19% of calories from protein (EU: at least 12% of calories from protein)
- Sugar-free
- 0 g sugars per 100 g (EU: no more than 0.5 g per 100 g)
- High fiber
- 25.6 g fiber per 100 g (EU: at least 6 g per 100 g or 3 g per 100 kcal)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other mexican dinner mixes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, modified wheat starch, enriched bleached wheat flour (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), vital wheat gluten, vegetable shortening (interesterified soybean oil, hydrogenated soybean oil), powdered cellulose, wheat protein isolate (wheat gluten, lactic acid, sulfite), contains 2% or less of: baking powder (sodium aluminum phosphate, potassium bicarbonate, sodium bicarbonate, calcium sulfate, ammonia glutamate, enzyme), monoglycerides, salt, calcium propionate, potassium sorbate, fumaric acid, cellulose gum, sucralose, dough conditioner (sodium metabisulfite).
- Allergens
- GlutenSoybeansSulphur dioxide and sulphites
Additives 11
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 TORTILLA (43 g)
- Sold in
- United States
- Barcode
- 0085239263754
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in 8-inch flour tortilla?
8-inch flour tortilla contains 287 kcal per 100 g and about 123 kcal per serving (1 TORTILLA (43 g)).
How much sugar is in 8-inch flour tortilla?
8-inch flour tortilla has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is 8-inch flour tortilla healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does 8-inch flour tortilla contain?
According to the label data it contains: Gluten, Soybeans, Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a NOVA 3 
a NOVA 3 
a NOVA 1 
a NOVA 1 More mexican dinner mixes
View all →
a NOVA 4 
d NOVA 4 
d NOVA 4 
c NOVA 4 
a NOVA 4 
a NOVA 3