4-korn

by AXA 750 g in Cereal grains Barcode 7044416009793

Kornblanding av fullkorn

Very good nutritional quality

4-korn by AXA provides 347 kcal per 100 g, with 0.5 g of sugars and 11 g of protein. That is 87% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Cereal grains category and comes in a 750 g pack. Contains: gluten, bygg, havre, rug.

Nutrient levels per 100 g

Fat
3.5 g · Moderate
Saturated fat
0.6 g · Low
Sugars
0.5 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 347 kcal 343
Total fat 3.5 g 6.8 −49%
Saturated fat 0.6 g 1.2 −51%
Carbohydrates 60 g 55.6 +8%
Total sugars 0.5 g 3.8 −87%
Dietary fiber 12 g 8.6 +40%
Protein 11 g 11.4
Salt 0 g 0.2 −96%

Category average across 277 Cereal grains products on Foodmetria.

Compared with other cereal grains

Calories lower 38%
Sugars lower 13%
Salt lower 27%
Saturated fat lower 50%
Protein top 57%
Fiber top 16%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

100 % fullkorn (_rug_ 28,5 %, _hvete_ 25,5 %, _havre_ 25 %, _bygg_ 21 %)

Allergens
GlutenByggHavreRug
May contain traces
Nuts

Product details

Quantity
750 g
Labels & certifications
Keyhole
Sold in
Norway
Barcode
7044416009793

Prices reported by shoppers

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Frequently asked questions

How many calories are in 4-korn?

4-korn contains 347 kcal per 100 g.

How much sugar is in 4-korn?

4-korn has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is 4-korn healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does 4-korn contain?

According to the label data it contains: Gluten, Bygg, Havre, Rug. It may also contain traces of nuts. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated February 11, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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