Product 3083681154962
Product 3083681154962 by Bonduelle restauration provides 144 kcal per 100 g, with 1 g of sugars and 4 g of protein. That is 65% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Vegetables Prepared/Processed (Perishable) category and comes in a 2000 g pack. Contains: celery, crustaceans, eggs, fish, gluten, milk, mustard, moutarde, oeuf, sulphites (10ppm).
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 144 kcal | 132 +9% |
| Total fat | 10 g | 7 +42% |
| Saturated fat | 2.3 g | 0.8 +203% |
| Carbohydrates | 9 g | 12.4 −28% |
| Total sugars | 1 g | 2.9 −65% |
| Added sugars | 0 g | 0.7 −100% |
| Dietary fiber | 1 g | 2.3 −57% |
| Protein | 4 g | 3.5 +14% |
| Salt | 0.9 g | 0.8 +7% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 83 Vegetables Prepared/Processed (Perishable) products on Foodmetria.
Compared with other vegetables prepared/processed (perishable)
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pommes de terre 50% (pommes de terre 45%, eau, sel, antioxydant: diSULFITE de sodium), saucisse et cervelas supérieur goût fumé 20% (viande de porc origine UE 14%, eau, gras de porc, plasma de porc, arômes (dont arômes de fumée), sel, dextrose, stabilisants : diphosphates et triphosphates, épices, colorants : acide carminique et extrait de paprika, acidifiant : acide citrique, conservateurs : acide ascorbique et nitrite de sodium), sauce 16% (eau, huile de colza, vinaigre d'alcool, MOUTARDE de Dijon, amidon modifié de pomme de terre, épaississants : gomme de xanthane et gomme de guar, sel, OEUF en poudre), oignons, cornichons (cornichons, eau, vinaigre d'alcool, sel, affermissant : chlorure de calcium, conservateur : diSULFITE de potassium), plante aromatique. Fabriqué dans un atelier utilisant également : gluten, céleri, crustacé, lait, poisson, soja et fruits à coque.
- Allergens
- CeleryCrustaceansEggsFishGlutenMilkMustardMOUTARDEOEUFSulphites (10ppm)
- May contain traces
- CeleryCrustaceansFishMilkNutsSoybeansCereals with GlutenCrustaceans and shellfishCrustacéCéleriFruits à coqueLaitPoisson
Additives 13
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 2000 g
- Sold in
- France
- Barcode
- 3083681154962
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Product 3083681154962?
Product 3083681154962 contains 144 kcal per 100 g.
How much sugar is in Product 3083681154962?
Product 3083681154962 has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Product 3083681154962 healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Product 3083681154962 vegan?
Based on its ingredient list, it is not vegan.
What allergens does Product 3083681154962 contain?
According to the label data it contains: Celery, Crustaceans, Eggs, Fish, Gluten, Milk, Mustard, MOUTARDE, OEUF, Sulphites (10ppm). It may also contain traces of nuts, soybeans, cereals with gluten, crustaceans and shellfish, crustacé, céleri, fruits à coque, lait, poisson. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
b NOVA 4
c NOVA 4
c NOVA 4
c NOVA 4 More vegetables prepared/processed (perishable)
View all →
a NOVA 4
c NOVA 4
c NOVA 4
c NOVA 4
c NOVA 4
a NOVA 4 More from Bonduelle restauration
View all →
a NOVA 3
a NOVA 3
c NOVA 4
a NOVA 1
a NOVA 1
b NOVA 4