Haricots rouges

by Bonduelle restauration 800 g in Red beans Barcode 3083681178883

Red Beans

Very good nutritional quality
Processed food
Green-Score
b
Environmental impact estimate

Haricots rouges by Bonduelle restauration provides 108 kcal per 100 g, with 1 g of sugars and 7.9 g of protein. That is 52% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Red beans category and comes in a 800 g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
1 g · Low
Salt
0.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 108 kcal 161 −33%
Total fat 0.5 g 0.8 −40%
Saturated fat 0.1 g 0.1 −30%
Carbohydrates 14 g 21.8 −36%
Total sugars 1 g 2.1 −52%
Added sugars 0 g 1.5 −100%
Dietary fiber 7.9 g 11.9 −33%
Protein 7.9 g 11.3 −30%
Salt 0.3 g 0.4 −24%

Category average across 409 Red beans products on Foodmetria.

Compared with other red beans

Calories higher 45%
Sugars lower 48%
Salt higher 47%
Saturated fat lower 38%
Protein top 46%
Fiber top 34%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Haricots rouges, eau, sel.

Palm oil freeVeganVegetarian

Product details

Quantity
800 g
Labels & certifications
VegetarianVegan
Sold in
France, Hungary, Italy, Portugal, Spain
Barcode
3083681178883

Prices reported by shoppers

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Frequently asked questions

How many calories are in Haricots rouges?

Haricots rouges contains 108 kcal per 100 g.

How much sugar is in Haricots rouges?

Haricots rouges has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Haricots rouges healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Haricots rouges vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated August 5, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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