
Nutrition report ready
2 Sabayons de langoustines et de Saint-Jacques au vin de Sauternes
Nutri-Score C NOVA 4
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2 Sabayons de langoustines et de Saint-Jacques au vin de Sauternes
Plat préparé surgelé
2 Sabayons de langoustines et de Saint-Jacques au vin de Sauternes by Picard provides 99 kcal per 100 g, with 2.7 g of sugars and 6.3 g of protein. That is 35% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen snacks and starters category and comes in a 240 g pack. Contains: crustaceans, eggs, fish, milk, molluscs, sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 120g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 99 kcal | 119 kcal | 225 −56% | |
| Total fat | 6.3 g | 7.6 g | 10% | 12.1 −48% |
| Saturated fat | 4.2 g | 5 g | 25% | 5.5 −24% |
| Carbohydrates | 3.9 g | 4.7 g | 2% | 19.6 −80% |
| Total sugars | 2.7 g | 3.2 g | 4.1 −35% | |
| Added sugars | 0 g | 0 g | 0% | 2.2 −100% |
| Dietary fiber | 0.7 g | 0.8 g | 3% | 2.1 −67% |
| Protein | 6.3 g | 7.6 g | 15% | 8.7 −27% |
| Salt | 1 g | 1.2 g | 1 −5% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 160 Frozen snacks and starters products on Foodmetria.
Compared with other frozen snacks and starters
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Eau, queue de langoustine crue décortiquée 17,1% (crustacés), noix de Saint-Jacques 12,8% (Chlamys opercularis, Ecosse/Iles Féroé et/ou Zygochalmys patagonica, Argentine et/ou Argopecten purpuratus, Pérou et/ou Chlamys islandica, Russie, mollusques)**, crème liquide 9,1% (crème (lait), gélifiant : carraghénanes), crème fraîche 6,2% (lait), oignon, carotte, carotte jaune, Sauternes 4,2% (sulfites), amidon transformé de manioc, lait entier en poudre, beurre (lait), concentré de tomate 0,7%, sel, vinaigre de vin blanc (sulfites), fumet de poisson [fumet de poisson (cabillaud (poisson), eau, sel), fibre de chicorée, sel, huile de tournesol, oignon en poudre, vin blanc (sulfites), amidon de maïs], jaune d’œuf en poudre, estragon, épaississants : gomme de xanthane, gomme guar.
- Allergens
- CrustaceansEggsFishMilkMolluscsSulphur dioxide and sulphites
- May contain traces
- CeleryGlutenPeanutsSulphur dioxide and sulphites
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 240 g
- Serving size
- 120g
- Labels & certifications
- Triman
- Sold in
- France
- Barcode
- 3270160649631
Prices reported by shoppers
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Frequently asked questions
How many calories are in 2 Sabayons de langoustines et de Saint-Jacques au vin de Sauternes?
2 Sabayons de langoustines et de Saint-Jacques au vin de Sauternes contains 99 kcal per 100 g and about 119 kcal per serving (120g).
How much sugar is in 2 Sabayons de langoustines et de Saint-Jacques au vin de Sauternes?
2 Sabayons de langoustines et de Saint-Jacques au vin de Sauternes has 2.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is 2 Sabayons de langoustines et de Saint-Jacques au vin de Sauternes healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is 2 Sabayons de langoustines et de Saint-Jacques au vin de Sauternes vegan?
Based on its ingredient list, it is not vegan.
What allergens does 2 Sabayons de langoustines et de Saint-Jacques au vin de Sauternes contain?
According to the label data it contains: Crustaceans, Eggs, Fish, Milk, Molluscs, Sulphur dioxide and sulphites. It may also contain traces of celery, gluten, peanuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 15, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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