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Chicken and Vegetable Egg Rolls
Chicken and Vegetable Egg Rolls by Wei chuan provides 176 kcal per 100 g, with 1.2 g of sugars and 8.2 g of protein. That is 71% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen snacks and starters category and comes in a 13.1 oz pack. Contains: eggs, gluten, sesame seeds, soybeans, sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 85g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 176 kcal | 150 kcal | 225 −22% | |
| Total fat | 7.1 g | 6 g | 8% | 12.1 −42% |
| Saturated fat | 1.2 g | 1 g | 5% | 5.5 −79% |
| Carbohydrates | 23.5 g | 20 g | 7% | 19.6 +20% |
| Total sugars | 1.2 g | 1 g | 4.1 −71% | |
| Added sugars | 0 g | 0 g | 0% | 2.2 −100% |
| Dietary fiber | 22.4 g | 19 g | 68% | 2.1 +969% |
| Protein | 8.2 g | 7 g | 14% | 8.7 −5% |
| Salt | 0.9 g | 0.8 g | 1 −12% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 160 Frozen snacks and starters products on Foodmetria.
Compared with other frozen snacks and starters
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Filling: Chicken, Napa Cabbage, Onion, Carrot, Soaked Vermicelli (water, peas, corn starch, green mung bean), Soybean Oil, Soy Sauce (water, soybeans, wheat, salt, sodium benzoate), Green Onion, Water, Garlic, Cooking Wine (wine, salt, sulfites), Ginger, Sugar, Modified Corn Starch, Garlic Powder, Stir-fry Flavor (cottonseed oil, natural garlic oil, natural ginger oil), Sesame Oil, Black Pepper, White Pepper, Disodium 5'-Inosinate, Disodium 5'-Guanylate. Wrapper: Enriched Wheat Flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Water, Whole Egg Powder, Palm Oil, Vital Wheat Gluten, Salt, Sodium Stearoyl Lactylate, Citric Acid, Corn Starch. Sauce: Sugar, Water, Ketchup (tomato concentrate, high fructose corn syrup, distilled vinegar, salt, onion powder, garlic powder, natural flavors), Distilled Vinegar, Modified Corn Starch, Red Color (water, propylene glycol, FD&C red #40), Yellow Color (water, propylene glycol, FD&C yellow #5, sodium benzoate, potassium sorbate), Xanthan Gum, Sodium Benzoate, Soy Sauce (water, soybeans, wheat, salt, sodium benzoate). CONTAINS: Soy, Wheat, Egg, Sesame.
- Allergens
- EggsGlutenSesame seedsSoybeansSulphur dioxide and sulphites
Additives 8
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 13.1 oz
- Serving size
- 85g
- Sold in
- United States
- Barcode
- 0072869752819
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chicken and Vegetable Egg Rolls?
Chicken and Vegetable Egg Rolls contains 176 kcal per 100 g and about 150 kcal per serving (85g).
How much sugar is in Chicken and Vegetable Egg Rolls?
Chicken and Vegetable Egg Rolls has 1.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Chicken and Vegetable Egg Rolls healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Chicken and Vegetable Egg Rolls vegan?
Based on its ingredient list, it is not vegan.
What allergens does Chicken and Vegetable Egg Rolls contain?
According to the label data it contains: Eggs, Gluten, Sesame seeds, Soybeans, Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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