2 Escalopes de Dinde à la Normande by Marque Repère

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2 Escalopes de Dinde à la Normande

by Marque Repère 200 g in Cordons bleus Barcode 3564700405512
Nutri-Score
Average nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
d
Environmental impact estimate

2 Escalopes de Dinde à la Normande by Marque Repère provides 190 kcal per 100 g, with 2.3 g of sugars and 15 g of protein. That is 55% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cordons bleus category and comes in a 200 g pack. Contains: celery, eggs, gluten, milk.

Nutrient levels per 100 g

Fat
7.4 g · Moderate
Saturated fat
1.6 g · Moderate
Sugars
2.3 g · Low
Salt
1.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 190 kcal 213 −11%
Total fat 7.4 g 11.3 −35%
Saturated fat 1.6 g 3.3 −51%
Carbohydrates 15 g 13 +15%
Total sugars 2.3 g 1.5 +55%
Added sugars 1.5 g 1.4 +13%
Dietary fiber 1.7 g 1.6 +6%
Protein 15 g 14.4 +5%
Salt 1.4 g 1.4

Category average across 447 Cordons bleus products on Foodmetria.

Compared with other cordons bleus

Calories lower 23%
Sugars higher 9%
Salt higher 37%
Saturated fat lower 9%
Protein top 40%
Fiber top 35%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Filets de poulet 41 % (origine : UE) ; eau ; farine de blé ; jambon de dinde cuit standard 7,5 % (viande de cuisse de dinde 6 % (origine : UE) ; eau ; sel ; protéines de blé ; sirop de glucose ; gélifiant : carraghénanes ; lactose ; stabilisants : E451, E450 ; arôme de fumée ; dextrose ; arômes naturels ; antioxydant : E316 ; plantes aromatiques (dont céleri) ; conservateur : E250) ; emmental fondu 2,7 % (emmental ; fromages ; eau ; beurre ; protéines de lait ; sels de fonte : E331, E452 ; arôme ; sucre ; gélifiant : carraghénanes ; sel) ; champignons de Paris 2,4 % (champignons de Paris, antioxydant : disulfite de sodium) ; fromage frais ; lait écrémé en poudre ; amidon modifié de pomme de terre ; arômes naturels (céleri) ; antioxydants : E331, E316; sel; gélatine de bœuf ; crème fraîche 0,5 % ; dextrose; œuf entier en poudre ; fibres de blé; levure; protéines de blé; épaississants : gomme de guar, carraghénanes; épices ; arôme naturel de poivre ; jus concentré de céleri en poudre (jus concentré de céleri rave, maltodextrine, correcteur d'acidité : E524) ;arôme naturel d'ail; conservateur : E202; muscade . Huile de tournesol. Traces d'autres céréales contenant du gluten. Pourcentages exprimés sur le poids total avant friture.

Palm oil freeNot veganNot vegetarian
Allergens
CeleryEggsGlutenMilk
May contain traces
Gluten

Additives 13

High overexposure risk
High overexposure risk
High overexposure risk
High overexposure risk
E412 - Guar gum
Emulsifier
High overexposure risk
High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
200 g
Labels & certifications
NutriscoreNutriscore Grade C
Sold in
France
Barcode
3564700405512

Prices reported by shoppers

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Frequently asked questions

How many calories are in 2 Escalopes de Dinde à la Normande?

2 Escalopes de Dinde à la Normande contains 190 kcal per 100 g.

How much sugar is in 2 Escalopes de Dinde à la Normande?

2 Escalopes de Dinde à la Normande has 2.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is 2 Escalopes de Dinde à la Normande healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is 2 Escalopes de Dinde à la Normande vegan?

Based on its ingredient list, it is not vegan.

What allergens does 2 Escalopes de Dinde à la Normande contain?

According to the label data it contains: Celery, Eggs, Gluten, Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated August 5, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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