100% whole wheat flatbread rounds

by Cobblestone Bread Co in Wheat breads Barcode 0072250013291
Good nutritional quality
Ultra-processed food

100% whole wheat flatbread rounds by Cobblestone Bread Co provides 233 kcal per 100 g, with 7 g of sugars and 11.6 g of protein. That is 45% more sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Wheat breads category. Contains: gluten, soybeans.

Nutrient levels per 100 g

Fat
3.5 g · Moderate
Saturated fat
0 g · Low
Sugars
7 g · Moderate
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 1/2 onz (43 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 233 kcal 100 kcal 272 −14%
Total fat 3.5 g 1.5 g 2% 3.6
Saturated fat 0 g 0 g 0% 0.5 −100%
Carbohydrates 46.5 g 20 g 7% 47.7
Total sugars 7 g 3 g 4.8 +45%
Added sugars 3.5 g 1.5 g 3% 3 +16%
Dietary fiber 11.6 g 5 g 18% 6.3 +84%
Protein 11.6 g 5 g 10% 10.7 +9%
Salt 1.2 g 0.5 g 1.1

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 592 Wheat breads products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other wheat breads

Calories lower 19%
Sugars higher 25%
Salt higher 42%
Saturated fat lower 1%
Protein top 20%
Fiber top 7%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Whole wheat flour, water, yeast, sugar, wheat gluten, oat fiber, contains 2% or less of each of the following: modified wheat starch, wheat bran, soybean oil, salt, cultured wheat starch, cultured wheat flour, vinegar, dough conditioners (contains one or more of the following: sodium stearoyl lactylate, calcium stearoyl lactylate, monoglycerides, mono - and diglycerides, distilled monoglycerides, calcium peroxide, calcium iodate, datem, ethoxylated mono - and diglycerides, enzymes, ascorbic acid), monocalcium phosphate, calcium sulfate, guar gum, citric acid, sodium citrate, natamycin (to retard spoilage).

May contain palm oil
Allergens
GlutenSoybeans

Additives 13

E235 - Natamycin
Preservative
High overexposure risk
E412 - Guar gum
Emulsifier
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 1/2 onz (43 g)
Sold in
United States
Barcode
0072250013291

Prices reported by shoppers

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Frequently asked questions

How many calories are in 100% whole wheat flatbread rounds?

100% whole wheat flatbread rounds contains 233 kcal per 100 g and about 100 kcal per serving (1 1/2 onz (43 g)).

How much sugar is in 100% whole wheat flatbread rounds?

100% whole wheat flatbread rounds has 7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is 100% whole wheat flatbread rounds healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does 100% whole wheat flatbread rounds contain?

According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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