Comparison

Whole Wheat English Muffins vs Petits pains ble complet

Overall, Whole Wheat English Muffins has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 1.

Nutrition per 100 g

NutrientWhole Wheat English MuffinsPetits pains ble complet
Nutri-Score a c
NOVA group 4 4
Calories 228 kcal 401 kcal
Fat 2.6 g 6.9 g
Saturated fat 0 g 0.8 g
Sugars 5.3 g 6.1 g
Salt 0.3 g 1.1 g
Fiber 7 g 7.2 g
Protein 8.8 g 11 g
Additives00
AllergensGlutenGluten

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Whole Wheat English Muffins has 43% fewer calories (228 kcal vs 401 kcal).
  • Whole Wheat English Muffins has 62% less fat (2.6 g vs 6.9 g).
  • Whole Wheat English Muffins has no saturated fat, while Petits pains ble complet has 0.8 g.
  • Whole Wheat English Muffins has 14% less sugar (5.3 g vs 6.1 g).
  • Whole Wheat English Muffins has 72% less salt (0.3 g vs 1.1 g).
  • Petits pains ble complet has 20% more protein (11 g vs 8.8 g).
  • Whole Wheat English Muffins has the better Nutri-Score.

Ingredients

Whole Wheat English Muffins

WHOLE WHEAT FLOUR, WATER, YEAST, SUGAR, WHEAT GLUTEN, EXPELLER PRESSED CORN OIL, CULTURED WHEAT FLOUR, SEA SALT, DISTILLED VINEGAR, CORN MEAL, ENZYMES

Petits pains ble complet

farine de blé 66%, concassé de blé 26%, levain de blé 5%, huile de tournesol, levure boulangère,sel, gluten de blé, farine d'orge maltée, farine de blé malté

FAQ

Which is healthier: Whole Wheat English Muffins or Petits pains ble complet?

Overall, Whole Wheat English Muffins has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Whole Wheat English Muffins has fewer calories: 228 kcal versus 401 kcal per 100 g.

Which has less sugar?

Whole Wheat English Muffins has less sugar: 5.3 g versus 6.1 g per 100 g.

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