Comparison

White Sourdough Sliced Loaf vs Sliced White Sourdough Bread with Protein

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientWhite Sourdough Sliced LoafSliced White Sourdough Bread...
Nutri-Score a a
NOVA group 3 3
Calories 235 kcal 238 kcal
Fat 0.9 g 6.4 g
Saturated fat 0.2 g 0.6 g
Sugars 2.2 g 1.7 g
Salt 0 g 1 g
Fiber 2.6 g 5.6 g
Protein 9.5 g 20.3 g
Additives00
AllergensGlutenGluten

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • White Sourdough Sliced Loaf has 86% less fat (0.9 g vs 6.4 g).
  • White Sourdough Sliced Loaf has 70% less saturated fat (0.2 g vs 0.6 g).
  • Sliced White Sourdough Bread with Protein has 22% less sugar (1.7 g vs 2.2 g).
  • White Sourdough Sliced Loaf has no salt, while Sliced White Sourdough Bread with Protein has 1 g.
  • Sliced White Sourdough Bread with Protein has 54% more fiber (5.6 g vs 2.6 g).
  • Sliced White Sourdough Bread with Protein has 53% more protein (20.3 g vs 9.5 g).

Ingredients

White Sourdough Sliced Loaf

Wheat Flour [Wheat Flour. Calcium Carbonate, Iron, Niacin, Thiamin). Water, Sea Salt, Rye Flour, Stoneground Wholemeal Wheat Flour, Barley Malt Flour. Barley Malt Extract, Durum Wheat Semolina

Sliced White Sourdough Bread with Protein

Wheat Flour (Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin), Water, Wheat Protein (12%), Sunflower Seeds (9%), Pea Protein (5%), Rye Flour, Fermented Wheat Flour, Salt

FAQ

Which is healthier: White Sourdough Sliced Loaf or Sliced White Sourdough Bread with Protein?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

White Sourdough Sliced Loaf has fewer calories: 235 kcal versus 238 kcal per 100 g.

Which has less sugar?

Sliced White Sourdough Bread with Protein has less sugar: 1.7 g versus 2.2 g per 100 g.

More comparisons