Comparison
Viande hachée de bœuf vs Viande haché pur boeuf
Overall, Viande haché pur boeuf has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Viande hachée de bœuf | Viande haché pur boeuf |
|---|---|---|
| Nutri-Score | c | a |
| NOVA group | 1 | — |
| Calories | 186 kcal | 133 kcal |
| Fat | 12 g | 5 g |
| Saturated fat | 4 g | 1.6 g |
| Sugars | 0 g | 0 g |
| Salt | 0 g | 0.1 g |
| Fiber | 0 g | 0 g |
| Protein | 19 g | 22 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Viande haché pur boeuf has 28% fewer calories (133 kcal vs 186 kcal).
- Viande haché pur boeuf has 58% less fat (5 g vs 12 g).
- Viande haché pur boeuf has 60% less saturated fat (1.6 g vs 4 g).
- Viande haché pur boeuf has 14% more protein (22 g vs 19 g).
- Viande haché pur boeuf has the better Nutri-Score.
Ingredients
Viande hachée de bœuf
viande de boeuf hachée
Viande haché pur boeuf
Viande bovine
FAQ
Which is healthier: Viande hachée de bœuf or Viande haché pur boeuf?
Overall, Viande haché pur boeuf has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Viande haché pur boeuf has fewer calories: 133 kcal versus 186 kcal per 100 g.
Which has less sugar?
Viande hachée de bœuf has less sugar: 0 g versus 0 g per 100 g.
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