Ceviche de boeuf vs Viande haché pur boeuf
Overall, Viande haché pur boeuf has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Ceviche de boeuf | Viande haché pur boeuf |
|---|---|---|
| Nutri-Score | c | a |
| NOVA group | 3 | — |
| Calories | 167 kcal | 133 kcal |
| Fat | 11 g | 5 g |
| Saturated fat | 1.5 g | 1.6 g |
| Sugars | 1.3 g | 0 g |
| Salt | 0.8 g | 0.1 g |
| Fiber | 0 g | 0 g |
| Protein | 15 g | 22 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Viande haché pur boeuf has 20% fewer calories (133 kcal vs 167 kcal).
- Viande haché pur boeuf has 55% less fat (5 g vs 11 g).
- Viande haché pur boeuf has no sugar, while Ceviche de boeuf has 1.3 g.
- Viande haché pur boeuf has 87% less salt (0.1 g vs 0.8 g).
- Viande haché pur boeuf has 32% more protein (22 g vs 15 g).
- Viande haché pur boeuf has the better Nutri-Score.
Ingredients
Ceviche de boeuf
Viande bovine 62,5 % ; Préparation à base de légumes 31,5 % : Concombre 10 %, oignon rouge 6,6 %, huile d'olive, poivrons rouges et jaunes 3,4 %, huile de colza, coriandre, ail, jus de citron concentré, gingembre, sel ; Dosette de marinade 6 % : jus de citron vert 3 %, eau, jus de citron concentré, sel, sucre, piment d'Espelette, poivre, huile infusée au zeste de citron jaune (huile de colza, zeste de citron jaune). *Viande bovine origine France
Viande haché pur boeuf
Viande bovine
FAQ
Which is healthier: Ceviche de boeuf or Viande haché pur boeuf?
Overall, Viande haché pur boeuf has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Viande haché pur boeuf has fewer calories: 133 kcal versus 167 kcal per 100 g.
Which has less sugar?
Viande haché pur boeuf has less sugar: 0 g versus 1.3 g per 100 g.