Viande haché pur boeuf

by L'Étal du Boucher 300 g in Fresh beef preparations Barcode 4056489514008
Very good nutritional quality
Green-Score
f
Environmental impact estimate

Viande haché pur boeuf by L'Étal du Boucher provides 133 kcal per 100 g, with 0 g of sugars and 22 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Fresh beef preparations category and comes in a 300 g pack.

Nutrient levels per 100 g

Fat
5 g · Moderate
Saturated fat
1.6 g · Moderate
Sugars
0 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 133 kcal 165 −19%
Total fat 5 g 8.1 −39%
Saturated fat 1.6 g 1.9 −18%
Carbohydrates 0 g 1.4 −100%
Total sugars 0 g 0.4 −100%
Added sugars 0 g 0.6 −100%
Dietary fiber 0 g 0.6 −100%
Protein 22 g 21.2
Salt 0.1 g 2.3 −96%

Category average across 7 Fresh beef preparations products on Foodmetria.

Compared with other fresh beef preparations

Calories lower 14%
Sugars lower 1%
Salt lower 14%
Saturated fat lower 43%
Protein top 29%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Viande bovine

Product details

Quantity
300 g
Labels & certifications
French meat100% muscleFrench beefTriman
Sold in
France, Germany
Barcode
4056489514008

Prices reported by shoppers

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Frequently asked questions

How many calories are in Viande haché pur boeuf?

Viande haché pur boeuf contains 133 kcal per 100 g.

How much sugar is in Viande haché pur boeuf?

Viande haché pur boeuf has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Viande haché pur boeuf healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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