Boeuf attendrie et saumuré vs Viande haché pur boeuf
Overall, Boeuf attendrie et saumuré has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Boeuf attendrie et saumuré | Viande haché pur boeuf |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | 4 | — |
| Calories | 111 kcal | 133 kcal |
| Fat | 3.2 g | 5 g |
| Saturated fat | 1.4 g | 1.6 g |
| Sugars | 0.5 g | 0 g |
| Salt | 0.5 g | 0.1 g |
| Fiber | 0.5 g | 0 g |
| Protein | 20 g | 22 g |
| Additives | 6 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Boeuf attendrie et saumuré has 17% fewer calories (111 kcal vs 133 kcal).
- Boeuf attendrie et saumuré has 36% less fat (3.2 g vs 5 g).
- Viande haché pur boeuf has no sugar, while Boeuf attendrie et saumuré has 0.5 g.
- Viande haché pur boeuf has 80% less salt (0.1 g vs 0.5 g).
- Boeuf attendrie et saumuré has 100% more fiber (0.5 g vs 0 g).
Ingredients
Boeuf attendrie et saumuré
Viande bovine attendrie [origine France] 89%, eau, stabilisants: phosphate monosodique et carraghénanes, antioxydants: citrate monosodique et ascorbate de sodium, dextrose, sel, protéine de pois 0,08%, arôme. 27036211
Viande haché pur boeuf
Viande bovine
FAQ
Which is healthier: Boeuf attendrie et saumuré or Viande haché pur boeuf?
Overall, Boeuf attendrie et saumuré has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Boeuf attendrie et saumuré has fewer calories: 111 kcal versus 133 kcal per 100 g.
Which has less sugar?
Viande haché pur boeuf has less sugar: 0 g versus 0.5 g per 100 g.