Boeuf attendrie et saumuré vs Viande hachée de boeuf
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Boeuf attendrie et saumuré | Viande hachée de boeuf |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | 4 | — |
| Calories | 111 kcal | 205 kcal |
| Fat | 3.2 g | 14 g |
| Saturated fat | 1.4 g | 0 g |
| Sugars | 0.5 g | 0 g |
| Salt | 0.5 g | 0.1 g |
| Fiber | 0.5 g | 0 g |
| Protein | 20 g | 20 g |
| Additives | 6 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Boeuf attendrie et saumuré has 46% fewer calories (111 kcal vs 205 kcal).
- Boeuf attendrie et saumuré has 77% less fat (3.2 g vs 14 g).
- Viande hachée de boeuf has no saturated fat, while Boeuf attendrie et saumuré has 1.4 g.
- Viande hachée de boeuf has no sugar, while Boeuf attendrie et saumuré has 0.5 g.
- Viande hachée de boeuf has 78% less salt (0.1 g vs 0.5 g).
- Boeuf attendrie et saumuré has 100% more fiber (0.5 g vs 0 g).
Ingredients
Boeuf attendrie et saumuré
Viande bovine attendrie [origine France] 89%, eau, stabilisants: phosphate monosodique et carraghénanes, antioxydants: citrate monosodique et ascorbate de sodium, dextrose, sel, protéine de pois 0,08%, arôme. 27036211
Viande hachée de boeuf
Viande de boeuf 100% (CH). Pourcentage de matière grasses inférieure à 15%. Rapport tissu conjonctif sur protéines de viande inférieur à 15%.
FAQ
Which is healthier: Boeuf attendrie et saumuré or Viande hachée de boeuf?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Boeuf attendrie et saumuré has fewer calories: 111 kcal versus 205 kcal per 100 g.
Which has less sugar?
Viande hachée de boeuf has less sugar: 0 g versus 0.5 g per 100 g.