Comparison

Soudjour vs Viande hachée de boeuf

Overall, Viande hachée de boeuf has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.

Nutrition per 100 g

NutrientSoudjourViande hachée de boeuf
Nutri-Score e a
NOVA group 3 —
Calories 186 kcal 205 kcal
Fat 7.8 g 14 g
Saturated fat 3.5 g 0 g
Sugars 0.4 g 0 g
Salt 11.1 g 0.1 g
Fiber 3.1 g 0 g
Protein 20.5 g 20 g
Additives00
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Soudjour has 44% less fat (7.8 g vs 14 g).
  • Viande hachée de boeuf has no saturated fat, while Soudjour has 3.5 g.
  • Viande hachée de boeuf has no sugar, while Soudjour has 0.4 g.
  • Viande hachée de boeuf has 99% less salt (0.1 g vs 11.1 g).
  • Soudjour has 100% more fiber (3.1 g vs 0 g).
  • Viande hachée de boeuf has the better Nutri-Score.

Ingredients

Soudjour

viande de bœuf, ail, sel, poivre, gorge de porc, piment fort, girofle, muscade, cannelle, ferments

Viande hachée de boeuf

Viande de boeuf 100% (CH). Pourcentage de matière grasses inférieure à 15%. Rapport tissu conjonctif sur protéines de viande inférieur à 15%.

FAQ

Which is healthier: Soudjour or Viande hachée de boeuf?

Overall, Viande hachée de boeuf has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Soudjour has fewer calories: 186 kcal versus 205 kcal per 100 g.

Which has less sugar?

Viande hachée de boeuf has less sugar: 0 g versus 0.4 g per 100 g.

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