Viande hachée de bœuf vs Viande hachée de boeuf
Overall, Viande hachée de boeuf has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Viande hachée de bœuf | Viande hachée de boeuf |
|---|---|---|
| Nutri-Score | c | a |
| NOVA group | 1 | — |
| Calories | 186 kcal | 205 kcal |
| Fat | 12 g | 14 g |
| Saturated fat | 4 g | 0 g |
| Sugars | 0 g | 0 g |
| Salt | 0 g | 0.1 g |
| Fiber | 0 g | 0 g |
| Protein | 19 g | 20 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Viande hachée de bœuf has 14% less fat (12 g vs 14 g).
- Viande hachée de boeuf has no saturated fat, while Viande hachée de bœuf has 4 g.
- Viande hachée de boeuf has the better Nutri-Score.
Ingredients
Viande hachée de bœuf
viande de boeuf hachée
Viande hachée de boeuf
Viande de boeuf 100% (CH). Pourcentage de matière grasses inférieure à 15%. Rapport tissu conjonctif sur protéines de viande inférieur à 15%.
FAQ
Which is healthier: Viande hachée de bœuf or Viande hachée de boeuf?
Overall, Viande hachée de boeuf has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Viande hachée de bœuf has fewer calories: 186 kcal versus 205 kcal per 100 g.
Which has less sugar?
Viande hachée de bœuf has less sugar: 0 g versus 0 g per 100 g.