Viande haché pur boeuf vs Viande hachée de boeuf
Overall, Viande haché pur boeuf has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Viande haché pur boeuf
Viande hachée de boeuf
Nutrition per 100 g
| Nutrient | Viande haché pur boeuf | Viande hachée de boeuf |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | — | — |
| Calories | 133 kcal | 205 kcal |
| Fat | 5 g | 14 g |
| Saturated fat | 1.6 g | 0 g |
| Sugars | 0 g | 0 g |
| Salt | 0.1 g | 0.1 g |
| Fiber | 0 g | 0 g |
| Protein | 22 g | 20 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Viande haché pur boeuf has 35% fewer calories (133 kcal vs 205 kcal).
- Viande haché pur boeuf has 64% less fat (5 g vs 14 g).
- Viande hachée de boeuf has no saturated fat, while Viande haché pur boeuf has 1.6 g.
Ingredients
Viande haché pur boeuf
Viande bovine
Viande hachée de boeuf
Viande de boeuf 100% (CH). Pourcentage de matière grasses inférieure à 15%. Rapport tissu conjonctif sur protéines de viande inférieur à 15%.
FAQ
Which is healthier: Viande haché pur boeuf or Viande hachée de boeuf?
Overall, Viande haché pur boeuf has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Viande haché pur boeuf has fewer calories: 133 kcal versus 205 kcal per 100 g.
Which has less sugar?
Viande haché pur boeuf has less sugar: 0 g versus 0 g per 100 g.