Comparison

Veganer Schinken Spicker Bunter Pfeffer vs Lonchas finas

Overall, Lonchas finas has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.

Nutrition per 100 g

NutrientVeganer Schinken Spicker Bun...Lonchas finas
Nutri-Score c b
NOVA group 4 4
Calories 116 kcal 115 kcal
Fat 9 g 3.6 g
Saturated fat 0.7 g 0.4 g
Sugars 1.5 g 0.5 g
Salt 2.3 g 1.6 g
Fiber 7 g 0.5 g
Protein 2.2 g 18 g
Additives40
AllergensNone listedSoybeans

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Lonchas finas has 60% less fat (3.6 g vs 9 g).
  • Lonchas finas has 67% less sugar (0.5 g vs 1.5 g).
  • Lonchas finas has 30% less salt (1.6 g vs 2.3 g).
  • Veganer Schinken Spicker Bunter Pfeffer has 93% more fiber (7 g vs 0.5 g).
  • Lonchas finas has 88% more protein (18 g vs 2.2 g).
  • Lonchas finas has the better Nutri-Score.
  • Only Lonchas finas lists: Soybeans.

Ingredients

Veganer Schinken Spicker Bunter Pfeffer

Trinkwasser, Rapsöl, Verdickungsmittel (Carrageen, Tarakernmehl, Konjak), Bambusfasern, Gewürzextrakte, 2% Sonnenblumenprotein, Kochsalz, Traubenzucker, natürliches Aroma, Citrusfasern, 0.7% Pfeffer, Gewürze, Kartoffelprotein, Paprikaflocken, Farbstoffe (Anthocyane, Carotine)

Lonchas finas

Agua, aislado de proteína de _soja_ 21%, aceite de oliva virgen extra 3.1%, aromas naturales, sal, concentrados de verduras (rábano, zanahoria, pimentón), concentrado de zumo de limón, cultivo, vitamina B12

FAQ

Which is healthier: Veganer Schinken Spicker Bunter Pfeffer or Lonchas finas?

Overall, Lonchas finas has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Lonchas finas has fewer calories: 115 kcal versus 116 kcal per 100 g.

Which has less sugar?

Lonchas finas has less sugar: 0.5 g versus 1.5 g per 100 g.

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