Comparison

Vanilla flavour made from soya vs Coco original mango

Overall, Vanilla flavour made from soya has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.

Nutrition per 100 g

NutrientVanilla flavour made from so...Coco original mango
Nutri-Score b c
NOVA group — 4
Calories 74 kcal 152 kcal
Fat 1.3 g 14 g
Saturated fat 0.2 g 12 g
Sugars 10.1 g 3.6 g
Salt 0.1 g 0.3 g
Fiber — 0 g
Protein 3.5 g 1 g
Additives01
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Vanilla flavour made from soya has 51% fewer calories (74 kcal vs 152 kcal).
  • Vanilla flavour made from soya has 91% less fat (1.3 g vs 14 g).
  • Vanilla flavour made from soya has 98% less saturated fat (0.2 g vs 12 g).
  • Coco original mango has 64% less sugar (3.6 g vs 10.1 g).
  • Vanilla flavour made from soya has 71% more protein (3.5 g vs 1 g).
  • Vanilla flavour made from soya has the better Nutri-Score.

Ingredients

Vanilla flavour made from soya

Not available.

Coco original mango

lait de coco 75%, mangue 17%, amidon, gomme de guar, ferments

FAQ

Which is healthier: Vanilla flavour made from soya or Coco original mango?

Overall, Vanilla flavour made from soya has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Vanilla flavour made from soya has fewer calories: 74 kcal versus 152 kcal per 100 g.

Which has less sugar?

Coco original mango has less sugar: 3.6 g versus 10.1 g per 100 g.

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