Vanilla flavour made from soya by Milbona

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Vanilla flavour made from soya

by Milbona 500 g in Dairy substitutes Barcode 4056489029922
Nutri-Score
Good nutritional quality
Processing (NOVA)
Unknown

Vanilla flavour made from soya by Milbona provides 74 kcal per 100 g, with 10.1 g of sugars and 3.5 g of protein. That is 80% more sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Dairy substitutes category and comes in a 500 g pack.

Nutrient levels per 100 g

Fat
1.3 g · Low
Saturated fat
0.2 g · Low
Sugars
10.1 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 74 kcal 160 −54%
Total fat 1.3 g 9.8 −87%
Saturated fat 0.2 g 6.9 −97%
Carbohydrates 11.7 g 13.6 −14%
Total sugars 10.1 g 5.6 +80%
Protein 3.5 g 4 −12%
Salt 0.1 g 0.4 −75%

Category average across 85 Dairy substitutes products on Foodmetria.

Compared with other dairy substitutes

Calories lower 33%
Sugars higher 19%
Salt lower 28%
Saturated fat lower 10%
Protein top 24%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingredient list not available.

VeganVegetarian

Product details

Quantity
500 g
Labels & certifications
VegetarianVeganNo lactose
Sold in
Denmark
Barcode
4056489029922

Prices reported by shoppers

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Frequently asked questions

How many calories are in Vanilla flavour made from soya?

Vanilla flavour made from soya contains 74 kcal per 100 g.

How much sugar is in Vanilla flavour made from soya?

Vanilla flavour made from soya has 10.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Vanilla flavour made from soya healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Vanilla flavour made from soya vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated October 12, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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