Vanilla flavour made from soya vs Bio Coconut Cream vanille
Overall, Vanilla flavour made from soya has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 0.
Vanilla flavour made from soya
Bio Coconut Cream vanille
Nutrition per 100 g
| Nutrient | Vanilla flavour made from so... | Bio Coconut Cream vanille |
|---|---|---|
| Nutri-Score | b | e |
| NOVA group | — | 3 |
| Calories | 74 kcal | 460 kcal |
| Fat | 1.3 g | 25 g |
| Saturated fat | 0.2 g | 24 g |
| Sugars | 10.1 g | 46 g |
| Salt | 0.1 g | 0.2 g |
| Fiber | — | 2.5 g |
| Protein | 3.5 g | 3.2 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Vanilla flavour made from soya has 84% fewer calories (74 kcal vs 460 kcal).
- Vanilla flavour made from soya has 95% less fat (1.3 g vs 25 g).
- Vanilla flavour made from soya has 99% less saturated fat (0.2 g vs 24 g).
- Vanilla flavour made from soya has 78% less sugar (10.1 g vs 46 g).
- Vanilla flavour made from soya has the better Nutri-Score.
Ingredients
Vanilla flavour made from soya
Not available.
Bio Coconut Cream vanille
Sirop d'agave, 35,7% purée de coco, sirop de riz, 1% extrait de vanille, sel marin.
FAQ
Which is healthier: Vanilla flavour made from soya or Bio Coconut Cream vanille?
Overall, Vanilla flavour made from soya has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Vanilla flavour made from soya has fewer calories: 74 kcal versus 460 kcal per 100 g.
Which has less sugar?
Vanilla flavour made from soya has less sugar: 10.1 g versus 46 g per 100 g.