Vanilla flavour made from soya vs Violife Original Slices
Overall, Vanilla flavour made from soya has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 1.
Vanilla flavour made from soya
Violife Original Slices
Nutrition per 100 g
| Nutrient | Vanilla flavour made from so... | Violife Original Slices |
|---|---|---|
| Nutri-Score | b | e |
| NOVA group | — | 4 |
| Calories | 74 kcal | 296 kcal |
| Fat | 1.3 g | 23 g |
| Saturated fat | 0.2 g | 21 g |
| Sugars | 10.1 g | 0 g |
| Salt | 0.1 g | 2.3 g |
| Protein | 3.5 g | 0.1 g |
| Additives | 0 | 4 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Vanilla flavour made from soya has 75% fewer calories (74 kcal vs 296 kcal).
- Vanilla flavour made from soya has 94% less fat (1.3 g vs 23 g).
- Vanilla flavour made from soya has 99% less saturated fat (0.2 g vs 21 g).
- Violife Original Slices has no sugar, while Vanilla flavour made from soya has 10.1 g.
- Vanilla flavour made from soya has 96% less salt (0.1 g vs 2.3 g).
- Vanilla flavour made from soya has 97% more protein (3.5 g vs 0.1 g).
- Vanilla flavour made from soya has the better Nutri-Score.
Ingredients
Vanilla flavour made from soya
Not available.
Violife Original Slices
water, modified starch, coconut oil, sea salt, sunflower extract, flavourings, acidity regulator (citric acid), olive extract, colour (beta-carotene), vitamin b12
FAQ
Which is healthier: Vanilla flavour made from soya or Violife Original Slices?
Overall, Vanilla flavour made from soya has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Vanilla flavour made from soya has fewer calories: 74 kcal versus 296 kcal per 100 g.
Which has less sugar?
Violife Original Slices has less sugar: 0 g versus 10.1 g per 100 g.