Unsalted Vegetable Stock for Cooking vs Włoszczyzna
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Unsalted Vegetable Stock for... | Włoszczyzna |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | 4 | 1 |
| Calories | 8 kcal | 33 kcal |
| Fat | 0 g | 0.3 g |
| Saturated fat | 0 g | 0 g |
| Sugars | 1.7 g | 2 g |
| Salt | 0.1 g | 0.2 g |
| Fiber | 0 g | 4.1 g |
| Protein | 0.4 g | 1.8 g |
| Additives | 0 | 0 |
| Allergens | Celery | Celery |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Unsalted Vegetable Stock for Cooking has 75% fewer calories (8 kcal vs 33 kcal).
- Unsalted Vegetable Stock for Cooking has no fat, while Włoszczyzna has 0.3 g.
- Unsalted Vegetable Stock for Cooking has 18% less sugar (1.7 g vs 2 g).
- Włoszczyzna has 100% more fiber (4.1 g vs 0 g).
- Włoszczyzna has 76% more protein (1.8 g vs 0.4 g).
- Włoszczyzna is less processed (lower NOVA group).
Ingredients
Unsalted Vegetable Stock for Cooking
VEGETABLE STOCK (WATER, CARROT JUICE, CELERY JUICE, GARLIC JUICE, RED BELL PEPPER JUICE, ZUCCHINI JUICE, GREEN BELL PEPPER JUICE, ONION JUICE, LEEK JUICE, PARSLEY JUICE), YEAST EXTRACT, ONION POWDER, GARLIC POWDER, NATURAL FLAVOR, CARROT POWDER, SPICES (INCLUDING BLACK PEPPER, BAY LEAF, THYME)
Włoszczyzna
_Seler_, pietruszka, por, marchew.
FAQ
Which is healthier: Unsalted Vegetable Stock for Cooking or Włoszczyzna?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Unsalted Vegetable Stock for Cooking has fewer calories: 8 kcal versus 33 kcal per 100 g.
Which has less sugar?
Unsalted Vegetable Stock for Cooking has less sugar: 1.7 g versus 2 g per 100 g.