Category
Mixtures of vegetables for broth
19 Mixtures of vegetables for broth products average 72 kcal, 3.4 g of sugars and 3.5 g of protein per 100 g. 90% of graded products rate Nutri-Score A or B. 12% are ultra-processed (NOVA 4).
Lowest in sugar: Włoszczyzna (0.9 g per 100 g)
a NOVA 4 Unsalted Vegetable Stock for Cooking
8
kcal
0
Fat g
1.7
Sugar g
0.1
Salt g
per 100 g · 0.4 g protein
a NOVA 1 Włoszczyzna
352
kcal
0.9
Fat g
0.9
Sugar g
0
Salt g
per 100 g · 10.3 g protein
a NOVA 1 Suppengemüse
38
kcal
0.3
Fat g
4.6
Sugar g
0.1
Salt g
per 100 g · 1.2 g protein
NOVA 1 Suppengemüse
Nutrition data not available
NOVA 1 Suppengemüse
Nutrition data not available
NOVA 1 Bio Suppengrün
Nutrition data not available
d NOVA 3 Bio Suppen Gemüse
40
kcal
0.7
Fat g
4.7
Sugar g
15.8
Salt g
per 100 g · 1.5 g protein
a NOVA 1 Włoszczyzna
33
kcal
0.3
Fat g
2
Sugar g
0.2
Salt g
per 100 g · 1.8 g protein
a NOVA 1 Mezcla de verduras y hortalizas para caldo
37
kcal
0.3
Fat g
4.8
Sugar g
0.1
Salt g
per 100 g · 1 g protein
a Suppengrün
29
kcal
0.2
Fat g
2.6
Sugar g
0.1
Salt g
per 100 g · 1.4 g protein
NOVA 1 Bio-Suppengrün
24
kcal
0.3
Fat g
—
Sugar
0.1
Salt g
per 100 g · 1.5 g protein
a Suppengemüse
32
kcal
0
Fat g
2.9
Sugar g
0
Salt g
per 100 g · 2.2 g protein
NOVA 4 Finesse légumes bouillon
196
kcal
8.2
Fat g
—
Sugar
5.1
Salt g
per 100 g · 19 g protein
NOVA 1 Suppengemüse
Nutrition data not available
a NOVA 1 Suppengemüse
39
kcal
0.3
Fat g
5.2
Sugar g
0.1
Salt g
per 100 g · 0.9 g protein
a NOVA 1 Suppengemüse aus der Region Marchfeld
38
kcal
0.3
Fat g
4.5
Sugar g
0.1
Salt g
per 100 g · 1.1 g protein
NOVA 1 Suppengemüse
Nutrition data not available
NOVA 1 Suppengemüse
Nutrition data not available
NOVA 1 Suppengemüse geschnitten
Nutrition data not available